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CHEESE SAGANAKI Pan-fried
Vlaxotyri cheese flambe with brandy &
lemon
SHRIMP
SAGANAKI Baked with fresh tomatoes, feta
cheese &
ladolemono sauce
MUSSELS SAGANAKI Steamed with
fresh tomatoes, scallions, feta
cheese, garlic
butter & white wine
MOUSAKA Baked layers of
eggplant, tomato, potato, and seasoned
ground
beef; topped with bechamel sauce and Vlaxotyri cheese
LAMB CHOPS Marinated
& grilled; served with lemon potatoes & peas
ROASTED LEG OF LAMB
Roasted with garlic and rosemary; served
with
lemon potatoes and roasted peppers
LAMB SHANK YOUVETSI Succulent
lamb in orzo with fresh tomatoes
GROUPER PLAKI Baked with fresh
tomatoes, parsley, caramelized
onions, garlic,
and white wine; served with peas and rice
SHRIMP MYTHOS Sauteed tiger
shrimp served with orzo, fresh
tomatoes,
scallions, Kalamata olives, feta cheese, and white wine
WHOLE RED SNAPPER
Charbroiled with olive oil and lemon; served
with steamed broccoli and
rice
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